Full Schedule

Chair: Monica Agarwal, MD, MEHP, PNS – University of Alabama at Birmingham

Speaker: Jamy D. Ard, MD (he/him/his) – Wake Forest School of Medicine, Department of Epidemiology and Prevention

Speaker: Anupama Chawla, MD – Stony Brook Children's Hospital

Speaker: Jill R. Cherry Bukowiec, MD, MS – University of Toledo

Speaker: Steven K. Clinton, MD, PhD – Ohio State University Comprehensive Cancer Center – James; College of Medicine, The Ohio State University Wexner Medical Center

Speaker: Nicolaas Deutz, MD, PhD (he/him/his) – Texas A&M University

Speaker: Ihuoma Eneli, MD, MS – University of Colorado School of Medicine Anschutz Medical Campus

Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA

Speaker: Berkeley N. Limketkai, MD, PhD – UCLA Center of Inflammatory Bowel Diseases

Speaker: Octavia Pickett-Blakely, MD, MHS – Penn Medicine

Speaker: Connie Rhee, MD, MSc (she/her/hers) – David Geffen School of Medicine at UCLA & VA Greater Los Angeles Healthcare System

Chair: Jessica L. Cooperstone, PhD (she/her/hers) – The Ohio State University

Chair: Sherry A. Tanumihardjo, PhD – University of Wisconsin-Madison

Speaker: Emmanuel Kofi Addo – University of Utah

Speaker: Steven K. Clinton, MD, PhD – Ohio State University Comprehensive Cancer Center – James; College of Medicine, The Ohio State University Wexner Medical Center

Speaker: Bryan M. Gannon, PhD (he/him/his) – University of Wisconsin-Madison

Speaker: Rachel E. Kopec, PhD (she/her/hers) – Ohio State University

Speaker: Ji-Young Lee, Ph.D. – University of Connecticut

Speaker: Howard Sesso, Associate Professor of Medicine – Brigham and Womens Hospital

Speaker: Xiang-Dong Wang, MD, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Chair: Rachel E. Kopec, PhD (she/her/hers) – Ohio State University

Chair: Kevin Schalinske, PhD – Iowa State University

Speaker: Andrew Bremer, MD, PhD, MAS, FAAP – National Institutes of Health

Speaker: Najat Mokhtar, PhD – International Atomic Energy Agency

Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

Chair: Liliana Aguayo, PhD, MPH (she/her/hers) – Emory University, Rollins School of Public Health

Chair: Robert Suskind, MD – California University of Science and Medicine

Speaker: Stephen R. Daniels, MD, PhD – University of Colorado School of Medicine

Speaker: Kelsi A. Morris, BA – Michigan State University

Speaker: Annika M. Weber, M.S. – Colorado State University

Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, FAND (she/her/hers) – National Pork Board

Co-Chair: Jennifer C. Onoura

Presenting Author: Shalean M. Collins, PhD, MPH, RD – Tulane University School of Public Health and Tropical Medicine

Presenting Author: Nicole Farmer, MD – NIH Clinical Center

Presenting Author: Rachel A. Liebe, PhD, MPH – Oklahoma State University

Presenting Author: Candice A. Myers, PhD – Pennington Biomedical Research Center

Presenting Author: Muzi Na, PhD, MHS – The Pennsylvania State University

Presenting Author: Jessica Thomson, PhD – USDA Agricultural Research Service

Chair: Rafaela G. Feresin, PhD (she/her/hers) – Georgia State University

Co-Chair: Jessica P. Danh, MS, RD, LD – Georgia State University

Presenting Author: Hana Alkhalidy, BSC, MS, Ph.D – Virginia Tech, Jordan University of Science and Technology

Presenting Author: Leandra Durham, MS, RD, LD – The University of Alabama at Birmingham

Presenting Author: Juan S. Escobar, PhD – Vidarium–Nutrition, Health, and Wellness Research Center

Presenting Author: Ha-Eun Lee – Sookmyung Women's University, Department of Food & Nutrition

Presenting Author: Mary P. Miles, PhD – Montana State University

Presenting Author: Rami S. Najjar, Ph.D. – Georgia State University

Presenting Author: Ana E. Nava-Ochoa, PhD (she/her/hers) – Texas A&M University

Chair: Lauren O'Connor, PhD, MPH – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Co-Chair: Nadia Markie Sneed, PhD, APRN, FNP-BC – Vanderbilt University

Presenting Author: Christopher D. Ashih, N/A, n/a – Tufts University

Presenting Author: Samuel O. Baiyeri, n/a – Federal University, Oye-Ekiti

Presenting Author: Cristian Del Bo', n/a – University of Milan

Presenting Author: Giacomo Zanello, PhD – University of Reading

Presenting Author: Michael P. Dzakovich, PhD – USDA-ARS Children's Nutrition Research Center

Presenting Author: Sylvia Y. Lee, MS (she/her/hers) – Colorado State University

Presenting Author: Jiada J. Zhan, MS, RD – Emory University

Chair: Alexis C. Wood, PhD, FAHA (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Presenting Author: Mauro Fisberg, physician – Excellence Center for Nutrition and Feeding Difficulties - CENDA

Presenting Author: Yu Qi Lee, PhD – National University of Singapore

Presenting Author: Liping Lu, MD, PhD – Ball State University

Presenting Author: Sarah Park, ND – Brigham and Women's Hospital

Presenting Author: Valerie K. Sullivan, PhD, RDN – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Yuefeng Tan, Master – Tsinghua University, Vanke School of Public Health

Presenting Author: Junhan Zhang, n/a – Tsinghua University

Chair: Brian J. Bennett, PhD – USDA-ARS and UC Davis

Chair: Sai Krupa Das, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Speaker: Jack A. Gilbert, PhD (he/him/his) – University of California San Diego

Speaker: Susan J. Sumner, PhD – UNC Nutrition Research Institute, University of North Carolina at Chapel Hill

Speaker: Lynne R. Wilkens, DrPH (she/her/hers) – University of Hawaii Cancer Center

Chair: Eric P. Plaisance, PhD – The University of Alabama at Birmingham

Co-Chair: Jess A. Gwin, PhD – Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine

Presenting Author: Sarah E. Fruit – Ball State

Presenting Author: Jongbeom Jin, n/a – Oklahoma State University

Presenting Author: Christopher T. Carrigan – U.S. Army Research Institute of Environmental Medicine

Presenting Author: Megan A. McCrory, PhD (she/her/hers) – Boston University

Presenting Author: Kazi Sarjana Safain, MS (she/her/hers) – North Dakota State University

Presenting Author: Heather S. Fagnant, MS, MPH, RDN – U.S. Army Research Institute of Environmental Medicine

Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

Co-Chair: Sarah Borengasser, PhD, MS (she/her/hers) – University of Oklahoma Health Sciences Center

Presenting Author: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

Presenting Author: Stephanie P. Gilley, MD, PhD (she/her/hers) – University of Colorado School of Medicine

Presenting Author: Amy R. Nichols, PhD, MS, RD – Harvard T.H. Chan School of Public Health

Presenting Author: Umesh D. Wankhade, PhD – UAMS

Presenting Author: Stephanie W. Waldrop, MD, MPH (she/her/hers) – University of Colorado Anschutz Medical Campus

Chair: Christos Katsanos, PhD – Arizona State University

Co-Chair: Elisabet Borsheim, Ph.D (she/her/hers) – Arkansas Children’s Nutrition Center

Presenting Author: Jamie I. Baum, PhD – University of Arkansas

Presenting Author: Nicolaas E.P. Deutz, MD, PhD – Center for Translational Research in Aging & Longevity, Department of Health & Kinesiology, Texas A&M University; and Department of Geriatrics, University of Arkansas for Medical Sciences

Presenting Author: Everson A. Nunes – McMaster University

Presenting Author: Agus Suryawan, Ph.D. – USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine

Presenting Author: Žan Zupančič, n/a – University of Illinois Urbana-Champaign

Presenting Author: Jonathan P. Bennett, PhD – University of Hawai'i Cancer Center

Presenting Author: Nicolaas Deutz, MD, PhD (he/him/his) – Texas A&M University

Presenting Author: Ashley J. Kennedy, MS, RDN – The Ohio State University

Presenting Author: Priyasahi Saravana, N/A, B.S. – Mass General Brigham

Presenting Author: Brooke E. Wickman, MS, RD (she/her/hers) – University of California, Davis

Chair: Sylvia H. Ley, PhD, RD (she/her/hers) – Tulane University School of Public Health and Tropical Medicine

Speaker: Marilyn C. Cornelis, PhD – Northwestern University Feinberg School of Medicine

Speaker: Mingyang Song, PhD – Harvard T.H. Chan School of Public Health

Speaker: Katherine L. Tucker, PhD (she/her/hers) – University of Massachusetts Lowell

Chair: Junrui Cheng, PhD – Ingredion Incorporated

Speaker: Cynthia Goody, PhD, MBA, RDN (she/her/hers) – Grow A Food Career, LLC

Speaker: Taylor C. Wallace, PhD (he/him/his) – Think Healthy Group, LLC

Chair: Naiman A. Khan, PhD, RD – University of Illinois Urbana-Champaign

Co-Chair: Nancy E. Moran, PhD (she/her/hers) – Baylor College of Medicine

Presenting Author: Sayma Alam, Ph.D Student – The University of Alabama

Presenting Author: Gabrielle Glime, MA, CLC – University of Colorado Anschutz Medical Campus

Presenting Author: Anna C. Norman, N/A, B.S. – Baylor College of Medicine

Presenting Author: Arunkumar Ranganathan, n/a – University of Utah

Chair: Krista A. Zanetti, PhD, MPH, RDN (she/her/hers) – Office of Nutrition Research, National Institutes of Health

Speaker: Sheila Fleischhacker, PhD, JD, RDN – United States Department of Agriculture

Speaker: Sarah K. Gebauer, PhD – Food and Drug Administration

Speaker: Lucas Gosdin, PhD, MPH – Centers for Disease Control and Prevention

Speaker: Mary Ellen Grap, MPH – Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education

Chair: Hannah D. Holscher, PhD, RD (she/her/hers) – University of Illinois Urbana-Champaign

Chair: Brian D. Piccolo, PhD – Arkansas Children's Nutrition Center

Speaker: Sean H. Adams, PhD, FTOS – University of California, Davis, School of Medicine

Speaker: Jacob M. Allen, PhD – University of Illinois Urbana-Champaign

Speaker: Gordon S. Howarth, PhD (he/him/his) – University of Adelaide

Chair: Taylor Banh, PhD – General Mills

Chair: Lauren O'Connor, PhD, MPH – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Chair: Rachel E. Kopec, PhD (she/her/hers) – Ohio State University

Co-Chair: Bryan M. Gannon, PhD (he/him/his) – University of Wisconsin-Madison

Presenting Author: Christopher R. Davis, MS – University of Wisconsin-Madison

Presenting Author: Liyan Huang – School of Public Health, the Second Affiliated Hospital, Zhejiang University School of Medicine

Presenting Author: Cacious B. Phiri, MSc. – University of Wisconsin-Madison

Presenting Author: Katelyn E. Senkus, PhD – Baylor College of Medicine and USDA/ARS Children's Nutrition Research Center

Presenting Author: Mary Harper Simmons, BS – Samford University

Presenting Author: Khushi Tanna, n/a – University of Wisconsin-Madison

Presenting Author: Yanqi Zhang, Ph.D. – The University of Alabama

Chair: Joanna L. Fiddler, PhD (she/her/hers) – Clemson University

Co-Chair: Hayley N. Brawley, PhD (Chemistry) (she/her/hers) – JES Tech/NASA Johnson Space Center

Presenting Author: Joseph R. Arballo, MS – University of California, Davis

Presenting Author: Alexa Barad, MS, RD – Cornell University

Presenting Author: Sarah K. Dellett, MA – Syracuse University

Presenting Author: Xiaona' Na, PhD. – Tsinghua University

Presenting Author: Carmen J. Reynolds, PhD – Mayo Clinic

Presenting Author: Lucia A. Seale, Ph.D. – University of Hawai'i

Presenting Author: Scott M. Smith, Ph.D. – NASA

Chair: Monica Agarwal, MD, MEHP, PNS – University of Alabama at Birmingham

Chair: Sophia D. Amenyah, FHEA, RNutr, PhD, MSc, BSc – Bournemouth University

Speaker: Nicholas Jury, PhD (he/him/his) – National Institutes of Health

Speaker: Yasmin Mossavar-Rahmani, PhD, RD, CDN – Albert Einstein College of Medicine

Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

Chair: Elisabet Borsheim, Ph.D (she/her/hers) – Arkansas Children’s Nutrition Center

Co-Chair: Stephanie W. Waldrop, MD, MPH (she/her/hers) – University of Colorado Anschutz Medical Campus

Presenting Author: Noof AlMansoori, Master student – University of British Columbia

Presenting Author: Saralyn F. Foster, MS, RDN, LD (she/her/hers) – University of Texas at Austin

Presenting Author: Morgan Boncyk, MPH – Arnold School of Public Health, University of South Carolina; Purdue University

Presenting Author: Alexandra C. Gogel, BS – University of Idaho, Margaret Ritchie School of Family and Consumer Sciences

Presenting Author: Kerri Scherbinsky, BSc (she/her/hers) – University of British Columbia

Chair: Henna Muzaffar, PhD., RD. – Northern Illinois University

Co-Chair: Soghra Jarvandi, MD, MPH, PhD – University of Tennessee

Presenting Author: Karla E. DeSantos – Emory University

Presenting Author: Sara Ghasem Pour, Master – University of Wyoming

Presenting Author: Oluwatosin O. Leshi, PhD – University of Ibadan; University of Kentucky

Presenting Author: Preciosa M. Martinez Motta, PhD, MS, RD/LDN, RN (she/her/hers) – Florida International University

Presenting Author: Ivan D. Mendoza, MPH – Purdue University

Presenting Author: Jennifer Wills, MPPA, RDN – Rutgers University

Presenting Author: Yun Yuan, Master of Science in Global Health, Bachelor of Science in Food Science and Technology, Bachelor of Engineering in Food Science and Engineering) – North Carolina Central University

Chair: James Cain, PhD, RD (he/him/his) – USDA National Agricultural Library

Chair: Courtney Thompson, MS, RD (she/her/hers) – National Agricultural Library, Agricultural Research Service, USDA

Chair: Jessica Thomson, PhD – USDA Agricultural Research Service

Co-Chair: Sharmin Sultana, MPH, MS – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Cerra C. Antonacci, MBE, MHS – Emory University

Presenting Author: Zahid García, n/a – Food and Development Research Center

Presenting Author: Sailesh Mohan, MD.MPH,PhD – Public Health Foundation of India and Centre for Chronic Disease Control

Presenting Author: Lisa Poirier, MHS – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Yutong Xie, BA – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Isaac Agbemafle, IA – University of Rhode Island

Presenting Author: Phuong H. Nguyen, PhD, MD, MPH – International Food Policy Research Institute

Presenting Author: Lauren Thompson, MSc. – University of California, Davis

Presenting Author: Azadeh Vatandoust, n/a – University of Toronto

Presenting Author: Dongqing Wang, PhD, MPH (he/him/his) – George Mason University

Chair: Deirdra Chester, PhD, RDN – United States Department of Agriculture

Chair: Cindy Davis, PhD – ARS, USDA

Speaker: Joseph Clift, EdD, MPH, MS – USDA Food and Nutrition Service

Speaker: Joanne F. Guthrie, PhD, MPH (she/her/hers) – USDA, Economic Research Service

Speaker: Alanna J. Moshfegh, MS, RD, PhD – US Department of Agriculture

Speaker: Kelley Scanlon, PhD, RD – USDA

Speaker: Suzanne Stluka, PhD, RDN, LN (she/her/hers) – Institute of Food Safety and Nutrition

Speaker: Courtney Thompson, MS, RD (she/her/hers) – National Agricultural Library, Agricultural Research Service, USDA

Chair: David B. Allison, PhD – Indiana University School of Public Health-Bloomington

Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation

Speaker: Katie M. Ellison, MS, RD – The University of Alabama at Birmingham

Speaker: Laura Lara Castor, MS (she/her/hers) – Tufts University

Chair: Sylvia H. Ley, PhD, RD (she/her/hers) – Tulane University School of Public Health and Tropical Medicine

Co-Chair: Casey M. Rebholz, PhD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Jeannette M. Beasley, PhD – New York University

Presenting Author: Alaina Bever, PhD – Harvard Medical School

Presenting Author: Kaelyn F. Burns, MS (she/her/hers) – The University at Buffalo

Presenting Author: Neha Khandpur – Wageningen University

Presenting Author: Xiaoran Liu, PhD – Rush University

Presenting Author: Solomon A. Sowah, n/a – University of Cambridge

Presenting Author: Alexis C. Wood, PhD, FAHA (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Chair: Elizabeth M. Widen, PhD, RD – The University of Texas at Austin

Co-Chair: Jessica Decker, PhD, RD – Children’s Hospital of Philadelphia

Presenting Author: Kimberly N. Doughty, MPH, PhD – Fairfield University

Presenting Author: Lucas Gosdin, PhD, MPH – Centers for Disease Control and Prevention

Presenting Author: Kinzie Matzeller, MS, RDN, CLC – University of Colorado Anschutz Medical Campus

Presenting Author: Mikayla Hernandez, BS – University of Colorado Anschutz Medical Campus

Presenting Author: Unmesha Roy Paladhi, MPH, PhD – Harvard Medical School

Presenting Author: Jennifer T. Smilowitz, Ph.D. – University of California, Davis

Presenting Author: Edwina Wambogo, PhD, MPH, MS, RD – National Institutes of Health

Chair: Janie C. DiNatale, MS, RD – The University of Alabama

Co-Chair: Cameron J. Cardona, n/a – Oklahoma State University

Presenting Author: Aaron Hengist, PhD – NIDDK, National Institutes of Health

Presenting Author: Jung Han Kim, PhD – Marshall University School of Medicine

Presenting Author: Bharath Kumar Mulakala, Post-Doc – USDA-ARS, SEA; MMRU/ACNC/Texas A&M

Presenting Author: Busayo T. Oladun, BS, MS – Arizona State University

Presenting Author: Evgeny Pokushalov, e.pokushalov@gmail.com – Triangel Scientific

Presenting Author: Oliver Shannon, PhD – Newcastle University

Presenting Author: Kendra A. Tiani, PhD – Texas A&M University System

Chair: Lauren O'Connor, PhD, MPH – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Speaker: Sheila Fleischhacker, PhD, JD, RDN – United States Department of Agriculture

Speaker: Suzanne Stluka, PhD, RDN, LN (she/her/hers) – Institute of Food Safety and Nutrition

Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, FAND (she/her/hers) – National Pork Board

Moderator: Roger A. Fielding, PhD (he/him/his) – JM-USDA HNRCA at Tufts University

Speaker: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

Speaker: Taylor C. Wallace, PhD (he/him/his) – Think Healthy Group, LLC

Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council

Moderator: Kuda Mako-Mushaninga, MPH, MS, RD – National Dairy Council

Speaker: Christopher J. Cifelli, PhD (he/him/his) – National Dairy Council

Speaker: Priscilla Mpasi, MD, FAAP – Delaware Medicaid Partners (ACO), ChristianaCare Health System

Speaker: Alison Steiber, PhD, RDN – Academy of Nutrition and Dietetics

Chair: Tom Boileau – PepsiCo Inc.

Speaker: Hannah D. Holscher, PhD, RD (she/her/hers) – University of Illinois Urbana-Champaign

Speaker: Nicola M. McKeown, Ph.D – Boston University

Speaker: Corrie Whisner, PhD – Arizona State University

Chair: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

Co-Chair: Hamed Samavat, PhD, RDN, LDN – Rutgers University, School of Health Professions

Presenting Author: Yuanyuan Deng, Ph.D. candidate (First Year) – University of Massachusetts Amherst

Presenting Author: Rachel Hoobler, RD – University of Utah

Presenting Author: Zhongyao Li, Registered Dietitian, PhD Student – Tufts University

Presenting Author: Andrew P. McLeod, MS, RD, PhD – University of Illinois Chicago

Presenting Author: Sema Oncel, Dr. – USDA/ARS

Presenting Author: Yutaro Sasaki, M.Sc. – Osaka Metropolitan University, Graduate School of Human Life and Ecology

Presenting Author: Shihua Wang, MD, PhD – The Ohio State University Comprehensive Cancer Center

Chair: Naiman A. Khan, PhD, RD – University of Illinois Urbana-Champaign

Co-Chair: Tori A. Holthaus, BS, RD – University of Illinois Urbana-Champaign

Presenting Author: Lawrence D. Brewer, Ph.D. – University of Kentucky

Presenting Author: Nada R. Abuknesha, PhD – Global Organisation of EPA and DHA Omega-3 (GOED)

Presenting Author: Erica Israel, M.S. (she/her/hers) – Tufts University

Presenting Author: Ashti Morovati, PhD – Texas Tech University

Presenting Author: Eri Nakazaki, Ph.D. – Kirin Holdings Company, Limited

Presenting Author: Megan Oshiro, n/a – University of Oregon

Presenting Author: Alicia Taylor, n/a – Iowa State University

Chair: Pamela Starke-Reed, PhD (she/her/hers) – Agricultural Research Service, USDA

Speaker: Adam Drewnowski, PhD – University of Washington

Presenting Author: Sulagna Bandyopadhyay, PhD – Center for Human Nutrition, Department of International Health, Johns Hopkins University Bloomberg School of Public Health

Presenting Author: Hatice Cetinkaya, MS – University of Cincinnati

Presenting Author: Mihaela A. Ciulei, PhD, MS (she/her/hers) – The Pennsylvania State University

Presenting Author: Stephanie L. Martin, PhD (she/her/hers) – The University of North Carolina at Chapel Hill

Presenting Author: Solis Winters, B.S. – University of California, Berkeley

Presenting Author: Thaisa Cantu-Jungles, PhD – Purdue University

Presenting Author: Saurabh Kadyan, Master of Technology – Florida State University

Presenting Author: Benjamin A. Levine, B.S. – University of Illinois Urbana-Champaign

Presenting Author: Gwoncheol Ian Park – Florida State University

Presenting Author: Ezgi Özcan, PhD – University of California, Los Angeles

Presenting Author: Jordan E. Rindels, B.S. – University of Illinois Urbana-Champaign

Chair: Maria Cinzori, BS – Michigan State University

Chair: Huyen Le, B.S. (she/her/hers) – Rutgers University

Speaker: Sharon Milgram, PhD – NIH Office of Intramural Training and Education

Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

Chair: Dennis Cladis, PhD – Virginia Polytechnic Institute and State University

Chair: J.Alfredo Martinez, MD, PhD (he/him/his) – IMDEA Alimentación

Speaker: Sarah A. Johnson, PhD, RDN (she/her/hers) – Colorado State University

Speaker: Colin D. Kay, PhD – University of Arkansas Medical Sciences

Speaker: Yoo Kim, Dr, PhD – Oklahoma State University

Chair: Catia Martins, Phd, RD (she/her/hers) – The University of Alabama at Birmingham

Co-Chair: Nana A. Gletsu-Miller, PhD (she/her/hers) – Indiana University

Presenting Author: Taiwo Bankole, BSc., MSc. – University of Maryland, College Park

Presenting Author: Maria Gomez, MPH – H. Lee Moffitt Cancer Center & USF College of Public Health

Presenting Author: Song Hu, n/a – Fuwai Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College

Presenting Author: Gopal Lamichhane, 97829 – Oklahoma State University

Presenting Author: Alexis Orr, BS – Midwestern University

Presenting Author: Jacqueline G. Swensen, n/a – Arizona State University

Presenting Author: Michael C. Wong, Ph.D. – University of Hawai'i Cancer Center

Presenting Author: Abigail J. Johnson, PhD, RD – University of Minnesota

Presenting Author: Alexandra B. Larcom, MS, RD, MPH, RD, LDN – University of Rhode Island

Presenting Author: Kim-Anne Lê, Ph.D. – Nestlé Research

Presenting Author: Daniela Martini, PhD – University of Milan

Presenting Author: Rawiwan Sirirat, DrPH, RD – Loma Linda University

Chair: Max T. Deutz – University of Illinois Urbana-Champaign

Presenting Author: Savanah Knezek, B.S. – Center for Translational Research in Aging and Longevity, Texas A&M University

Presenting Author: James Mckendry, Ph.D. – McMaster University

Presenting Author: Eleanor Watts, DPhil, MPH – National Cancer Institute

Chair: David B. Allison, PhD – Indiana University School of Public Health-Bloomington

Speaker: Susan B. Roberts, PhD (she/her/hers) – Geisel School of Medicine at Dartmouth College

Chair: Marie van der Merwe – University of Memphis

Presenting Author: Pelumi A. Adedigba – Indiana University School of Medicine

Presenting Author: Rong Fan, MS – University of Massachusetts Amherst

Presenting Author: Judy Kim – University of Massachusetts Amherst

Presenting Author: Karolline S. May, n/a – University of Washington

Presenting Author: Yan Ni, n/a – Children’s Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Child Health

Chair: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

Speaker: Keisha Shropshire, MPH – National Cancer Institute

Chair: Fabiana Moura, Ph.D. – Food and Drug Administration

Presenting Author: Mona S. Calvo, PhD, PhD – Icahn School of Medicine at Mount Sinai

Presenting Author: Sean M. Garvey, PhD – BIO-CAT, Inc.

Presenting Author: Yudai Huang – Illinois Institute of Technology

Presenting Author: Benjamin N. Orbach, n/a – Tufts University

Presenting Author: Christopher Suarez, n/a – University of California, Davis

Chair: Heather Schier, PhD – Appalachian State University

Speaker: Avery M. Anderson, PhD, PMHNP-BC, APRN (he/him/his) – University of Colorado College of Nursing

Speaker: Whitney R. Linsenmeyer, PhD, RD, LD (she/her/hers) – Saint Louis University

Chair: Stuart M. Phillips, PhD – McMaster University

Speaker: Steven A. Abrams, MD – University of Texas at Austin

Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital

Speaker: Xingen Lei, PhD – Cornell University

Speaker: Jack Odle, PhD (he/him/his) – North Carolina State University

Speaker: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health

Chair: Sarah Borengasser, PhD, MS (she/her/hers) – University of Oklahoma Health Sciences Center

Chair: Muzi Na, PhD, MHS – The Pennsylvania State University

Speaker: Carolyn Gunther, PhD, RDN (she/her/hers) – The Ohio State University

Speaker: Teri L. Hernandez, PhD, RN – University of Colorado Anschutz Medical Center

Chair: Kevin Schalinske, PhD – Iowa State University

Chair: David E. Barney, PhD – Pennington Biomedical Research Center / US Army Research Institute of Environmental Medicine

Chair: Joanna L. Fiddler, PhD (she/her/hers) – Clemson University

Chair: Nicholas A. Burd, PhD – University of Illinois Urbana-Champaign

Co-Chair: Daniel R. Moore, PhD – Faculty of Kinesiology and Physical Education, University of Toronto

Speaker: Yvette Figueroa, PhD – Sam Houston State University

Speaker: Nancy R. Rodriguez, PhD, RDN, FACSM – University of Connecticut

Speaker: Stuart M. Phillips, PhD – McMaster University

Speaker: Brett Singer, MS, RD, CSSD, LD – Memorial Hermann Rockets Sports Medicine Institute; St. David's HealthCare; Austin FC

Chair: Petra Klassen Wigger, PhD (she/her/hers) – Nestlé Research and Development

Speaker: Regan L. Bailey, PhD, MPH, RD, CPH – Institute for Advancing Health Through Agriculture, Texas A&M AgriLife Research

Speaker: Hannah D. Holscher, PhD, RD (she/her/hers) – University of Illinois Urbana-Champaign

Speaker: Kim Anne Lê Bur, PhD – Nestlé Research

Chair: Dennis Cladis, PhD – Virginia Polytechnic Institute and State University

Co-Chair: Neda Akhavan, PhD, RD – University of Nevada, Las Vegas

Presenting Author: Rebecca Finlay, BSc – University College Dublin

Presenting Author: Nancy Ghanem, MS (she/her/hers) – Colorado State University

Presenting Author: Jose Antonio Haro Reyes (he/him/his) – Purdue University

Presenting Author: William W. Li, M.D. – Angiogenesis Foundation

Presenting Author: Chelsea Preiss, MS, CNS, LDN – Illinois Institute of Technology

Presenting Author: Staci Thornton, Ph.D – University of Connecticut

Presenting Author: Stephanie M. Wilson, PhD – USDA-ARS Western Human Nutrition Research Center, Texas A&M Institute for Advancing Health Through Agriculture

Presenting Author: Kristi M. Crowe-White, PhD, RD – The University of Alabama

Presenting Author: Hee-Seop Lee, PhD – University of Arkansas

Presenting Author: Ishita Mostafa, n/a – icddr,b

Presenting Author: Opeyemi Ogedengbe – University of Maryland, College Park

Presenting Author: Edwin F. Ortega, Ph.D. – University of California, San Francisco

Presenting Author: Elizabeth A. Pletsch, PhD – USDA-ARS-BHNRC

Chair: Christine P. Stewart, MPH, PhD – University of California, Davis

Co-Chair: Leila M. Larson, PhD – University of South Carolina, Arnold School of Public Health

Speaker: Seth Adu-Afarwuah, Professor (he/him/his) – University of Ghana, Legon

Speaker: Rina Agustina, Professor, MD, PhD (she/her/hers) – Faculty of Medicine Universitas Indonesia

Speaker: Jonnatan Fajardo, MS RD (he/him/his) – University of California, Davis

Speaker: Paul D. Hastings, PhD (he/him/his) – University of California, Davis

Chair: Jeannette M. Beasley, PhD – New York University

Chair: Ming-Chin Yeh, PhD – Hunter College, City University of New York

Speaker: Elaine DeLeon, MD, MHS (she/her/hers) – NYU Grossman School of Medicine

Speaker: Stephanie L. Fitzpatrick, PhD – Northwell Health

Speaker: Margrethe F. Horlyck-Romanovsky, DrPH (she/her/hers) – City University of New York, Brooklyn College

Speaker: Emily A. Johnston, PhD, MPH, RDN, CDCES (she/her/hers) – NYU Grossman School of Medicine

Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

Co-Chair: Samara Friend, PhD – PepsiCo

Presenting Author: Femi Olawale – Oklahoma State University

Presenting Author: Laura M. Beaver, PhD MS (she/her/hers) – Linus Pauling Institute & School of Nutrition and Public Health, Oregon State University

Presenting Author: Ann M. Centner, PhD – Florida State University

Presenting Author: Oscar -. Coltell (he/him/his) – University of Valencia

Presenting Author: Rong Fan, MS – University of Massachusetts Amherst

Presenting Author: Sari M. Gluck, BS – University of Illinois Urbana-Champaign

Presenting Author: Rira Oh – Sookmyung Women's University, Department of Food & Nutrition

Chair: Alexis C. Wood, PhD, FAHA (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Co-Chair: Priscilla Clayton, PhD – National Institute of Child Health and Human Development

Presenting Author: Galya Bigman, PhD – University of Maryland School of Public Health

Presenting Author: Viktoria Feit, M.Sc. (she/her/hers) – University Hospital Tübingen

Presenting Author: Andrea J. Glenn, PhD, RD (she/her/hers) – Harvard T.H. Chan School of Public Health

Presenting Author: Dorrain Low, N/A, PhD – Nanyang Technological University

Presenting Author: Tefera C. Mekonnen, PhD student – University of Adelaide

Presenting Author: Kenny Mendoza, PhD Candidate, MS, BS – Harvard T.H. Chan School of Public Health, Harvard University

Presenting Author: Xinyuan Zhang, PhD – Brigham and Women's Hospital and Harvard Medical School

Speaker: Jonathan M. Peterson, PhD – National Institutes of Health

Chair: Sylvia H. Ley, PhD, RD (she/her/hers) – Tulane University School of Public Health and Tropical Medicine

Co-Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

Presenting Author: Erikka Loftfield, PhD, MPH (she/her/hers) – National Cancer Institute

Presenting Author: Suzanne Morton, MPH, MBA – American Society for Nutrition / USDA

Presenting Author: Sandi L. Navarro, PhD – Fred Hutchinson Cancer Center

Presenting Author: GIna S. Siapco, n/a – Loma Linda University

Presenting Author: Yi Zhao, PhD student – Friedman School of Nutrition Science and Policy at Tufts University

Chair: Mary Evans, PhD (she/her/hers) – National Institutes of Health

Speaker: Andrew Bremer, MD, PhD, MAS, FAAP – National Institutes of Health

Speaker: Alison G.M Brown, PhD, MS, RDN – National Heart, Lung, and Blood Institute, National Institutes of Health

Speaker: Sharon Ross, PhD, MPH – National Cancer Institute, National Institutes Health

Chair: Naglaa H. El-Abbadi, PhD, MPH – Tufts University

Co-Chair: Elisabet Borsheim, Ph.D (she/her/hers) – Arkansas Children’s Nutrition Center

Presenting Author: Arin A. Balalian, n/a – Texas A&M Agriculture, Food, & Nutrition Evidence Center

Presenting Author: Kendra Byrd, PhD, MSc – University of Greenwich Natural Resources Institute

Presenting Author: Lora Iannotti, PhD – Washington University in St. Louis

Presenting Author: Lauren O'Connor, PhD, MPH – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Presenting Author: Sanjoy Saha, Ph.D. – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Presenting Author: Maureen K. Spill – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Presenting Author: Rupal Trivedi, PhD, MS, RDN – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Chair: Lamis Jomaa, PhD (she/her/hers) – North Carolina Central University

Co-Chair: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers) – University of Hawai'i at Manoa

Presenting Author: Ashlea Braun, PhD, RD – University of Oklahoma Health Sciences Center

Presenting Author: Hanim Ecem Diktas, PhD, MS (she/her/hers) – Pennington Biomedical Research Center

Presenting Author: Cristina Gago, PhD, MPH – BU School of Public Health

Presenting Author: Vivienne Guan, PhD – University of Wollongong

Presenting Author: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M Institute for Advancing Health Through Agriculture

Presenting Author: Cristian Sanchez-Torres, MD – Emory University

Presenting Author: Sarvenaz Vandyousefi, PhD, MS, RD – New York University Grossman School of Medicine

Chair: Vishal Singh, PhD – The Pennsylvania State University

Presenting Author: Umesh Kumar Goand, PhD – The Pennsylvania State University

Presenting Author: Carrie-Anne Malinczak, PhD – Helaina, Inc

Presenting Author: Femi Olawale – Oklahoma State University

Presenting Author: Maryam Seifishahpar, PhD candidate – Texas Tech University

Presenting Author: Rafia Virk, n/a – The University of North Carolina at Chapel Hill

Presenting Author: Hayoung Woo, M.S. – University of Connecticut

Chair: Barbara Gower, PhD (she/her/hers) – The University of Alabama at Birmingham

Chair: Eric P. Plaisance, PhD – The University of Alabama at Birmingham

Speaker: Jeffrey D. Browning, MD – UT Southwestern Medical Center

Speaker: Peter Crawford, MD, PhD (he/him/his) – University of Minnesota

Speaker: Gerald I. Shulman, MD, PhD, MACP, MACE, FRCP – Yale School of Medicine

Chair: David E. Barney, PhD – Pennington Biomedical Research Center / US Army Research Institute of Environmental Medicine

Co-Chair: Samantha L. Huey, PhD – Division of Nutritional Sciences, Cornell University

Presenting Author: Dennis Cladis, PhD – Virginia Polytechnic Institute and State University

Presenting Author: Ganmaa Davaasambuu, PhD – Harvard T.H. Chan School of Public Health

Presenting Author: Stuart A. Jones, PhD – King's College London

Presenting Author: Mary Ellen Grap, MPH – Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education

Presenting Author: Anita Subramanian, PhD – NIH/NIEHS

Presenting Author: Nurpudji Astuti Taslim, MD., MPH., PhD., FRSPH – Hasanuddin University, Division of Clinical Nutrition, Department of Nutrition

Chair: Carolyn Gunther, PhD, RDN (she/her/hers) – The Ohio State University

Co-Chair: Nadia Markie Sneed, PhD, APRN, FNP-BC – Vanderbilt University

Presenting Author: Anna M. Abdollahi, RD, MSc – University of Helsinki

Presenting Author: Muhammad Ali, NA – Habib University

Presenting Author: Jasmine Charter-Harris, MPH – George Washington University

Presenting Author: Matthew M. Lee, MS – Harvard T.H. Chan School of Public Health

Presenting Author: Kassidy B. Sharpe, MS, BS – University of Georgia

Presenting Author: Juliana Teruel Camargo, PhD MPH – NHLBI

Presenting Author: Zhiping Yu, PhD, RD, LDN – University of North Florida

Chair: Erin Glynn, PhD – Nuchi Health

Presenting Author: Neha Gopalakrishnan, n/a – Michigan State University

Presenting Author: José Alfredo Martínez Hernández, PhD – IMDEA-Food Institute (Madrid Institute for Advances Studies), Campus of International Excellence (CEI); Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III

Presenting Author: Kyle A. McKillop, MS – United States Department of Agriculture

Presenting Author: Fabiana Moura, Ph.D. – Food and Drug Administration

Presenting Author: Becca Wright, MPH, RD – RTI International

Chair: Cora Best, PhD, MHS, RDN (she/her/hers) – University of Florida

Chair: Amy Goss, PhD – University of Alabama at Birmingham

Chair: Jess A. Gwin, PhD – Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine

Chair: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

Speaker: Robert Kushner, MD (he/him/his) – Northwestern University Feinberg School of Medicine

Speaker: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

Chair: Jessica Campbell, PhD – General Mills Institute of Health and Nutrition

Speaker: Mariette Abrahams, PhD, MBA, RD – Qina

Speaker: Thomas Wolever, MD, PhD, DM (Oxford) – INQUIS Clinical Research, Ltd

Speaker: Stavros A. Kavouras, Ph.D. – Arizona State University

Chair: Sonia Vega-Lopez, PhD (she/her/hers) – Arizona State University

Speaker: Stephen Mears, PhD – Loughborough University

Speaker: Evan C. Johnson, Ph.D. – University of Wyoming

Chair: Stephanie M. Wilson, PhD – USDA-ARS Western Human Nutrition Research Center, Texas A&M Institute for Advancing Health Through Agriculture

Co-Chair: Nancy Ghanem, MS (she/her/hers) – Colorado State University

Presenting Author: Jonhatan Contreras, N/A, Master – Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C.

Presenting Author: Eva C. Diaz, MD – Arkansas Children's Nutrition Center

Presenting Author: Daniel Do – The Ohio State University

Presenting Author: Wesley W. Grace – Georgia State University

Presenting Author: Tara N. Mahmood (she/her/hers) – Texas A&M University

Presenting Author: Sin-Hye Park, PhD (she/her/hers) – Hallym University

Presenting Author: Sahar B. Toulabi, n/a – Colorado State University

Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry

Chair: Marie van der Merwe – University of Memphis

Speaker: Tzu-Wen L. Cross, PhD (she/her/hers) – Purdue University

Speaker: Xingen Lei, PhD – Cornell University

Speaker: Michael Pellizzon, PhD – Research Diets, Inc.

Speaker: Alicia Taylor, n/a – Iowa State University

Chair: Junrui Cheng, PhD – Ingredion Incorporated

Presenting Author: Samiha Azgar, BS – Cornell University

Presenting Author: Mane Hélène Faye, n/a – Université Cheikh Anta Diop de Dakar

Presenting Author: David W. Killilea, PhD – University of California, San Francisco

Presenting Author: Oluwasegun Modupe, n/a – University of Toronto

Presenting Author: Uloma Eucharia Onyeka, n/a – Federal University of Technology, Owerri

Presenting Author: Joseph Vinod Varre, MS – Utah State University

Chair: Sharmin Sultana, MPH, MS – Johns Hopkins Bloomberg School of Public Health

Co-Chair: Muzi Na, PhD, MHS – The Pennsylvania State University

Presenting Author: Salome Bukachi – University of Nairobi, Institute of Anthropology, Gender and African Studies

Presenting Author: Mustafa Mahfuz, PhD, MPH, MBBS (he/him/his) – icddr,b

Presenting Author: Nurun Nahar Naila (she/her/hers) – Nutrition Research Division, icddr,b

Presenting Author: Julien Ntaongo Alendi, PhD Stundent – Institut One Health pour l'Afrique

Presenting Author: Amy R. Sharn, MS, RDN, LD – Abbott Nutrition

Presenting Author: Sheela Sinharoy, PhD – Emory University

Presenting Author: Tinku Thomas (she/her/hers) – St. John's Medical College

Chair: David B. Allison, PhD – Indiana University School of Public Health-Bloomington

Chair: Diana M. Thomas, PhD (she/her/hers) – West Point

Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

Speaker: Samantha Kleinberg, PhD (she/her/hers) – Stevens Institute of Technology

Speaker: Keith Muller, PhD – University of Florida College of Medicine

Speaker: Jasmine Jamshidi-Naeini, PhD (she/her/hers) – Indiana University School of Public Health-Bloomington

Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

Co-Chair: Maria Cinzori, BS – Michigan State University

Presenting Author: Leah E. Chapman, PhD, MPH – Merrimack College

Presenting Author: Sarah Gonzalez-Nahm, PhD, MPH, RD – University of Massachusetts Amherst

Presenting Author: Brad Ryva, MS – Michigan State University

Presenting Author: Kozeta Miliku, MD, PhD – University of Toronto Temerty

Presenting Author: Lefan Xuan, BSPH – The University of North Carolina at Chapel Hill

Presenting Author: Xuanxuan Zhu, MPH (she/her/hers) – University of South Carolina

Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

Co-Chair: Lisa C. Merrill, MS, MPH (she/her/hers) – University of Massachusetts Lowell

Presenting Author: Neda Akhavan, PhD, RD – University of Nevada, Las Vegas

Presenting Author: Anca M. Cunningham, RDN – Rutgers University

Presenting Author: Anwesha Lahiri, BTech, MTech, MPhil – University of Cambridge

Presenting Author: Seyed Mohammad Mousavi, PhD in nutritional epidemiology – Harvard T.H. Chan School of Public Health

Presenting Author: Jayda Williams – University of Arkansas for Medical Sciences

Presenting Author: Krisha Thiagarajah, PhD RD – Indiana University

Presenting Author: Rachana M. Bhoite, Dr – Dr Reddys Laboratories

Presenting Author: Tatiana Diacova, MS, RDN (she/her/hers) – University of California, Davis

Presenting Author: Li-Chu (Jasmine) Huang, MS – Purdue University

Chair: Janet DeJesus, MS, RD – HHS Office of Disease Prevention and Health

Chair: Eve Stoody, PhD (she/her/hers) – USDA

Chair: Raz Shaikh, PhD – Gillings School of Public Health, University of North Carolina at Chapel Hill

Speaker: Kymberly Gowdy, PhD – Ohio State University

Speaker: Jonathan Shannahan, PhD – Purdue University

Chair: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

Co-Chair: Hamed Samavat, PhD, RDN, LDN – Rutgers University, School of Health Professions

Presenting Author: Yun Chen, n/a – Brigham and Women's Hospital and Harvard Medical School

Presenting Author: Elizabeth Grainger, PhD, RDN – The Ohio State University

Presenting Author: Jazmin Machuca, B.S. – University of California, Davis

Presenting Author: Jioh Kang, Bachelor's degree in Nutrition – Seoul National University

Presenting Author: Gerardo G. Mackenzie, PhD – University of California, Davis

Chair: Tianou Zhang – University of Texas at San Antonio

Presenting Author: Jillian T. Allen, MS RDN – US Army Research Institute of Environmental Medicine

Presenting Author: Michael A. Dawson, PhD, RD, CSSD, LD – US Army Research Institute of Environmental Medicine

Presenting Author: David E. Barney, Jr., PhD – US Army Research Institute of Environmental Medicine

Presenting Author: Carmen Ortega-Santos, PhD, RDN – George Washington University

Presenting Author: Neelam M. Rathod, N/A – The Maharaja Sayajirao University of Baroda

Chair: Daniel J. Hoffman, PhD – Rutgers University

Speaker: Patrick Webb, PhD (he/him/his) – USAID

Chair: Amy Goss, PhD – University of Alabama at Birmingham

Co-Chair: Ana M. Palacios, MD, PhD – Georgia Southern University

Presenting Author: Umesh Kumar Goand, PhD – The Pennsylvania State University

Presenting Author: Barbara Gower, PhD (she/her/hers) – The University of Alabama at Birmingham

Presenting Author: Catia Martins, Phd, RD (she/her/hers) – The University of Alabama at Birmingham

Presenting Author: Eric P. Plaisance, PhD – The University of Alabama at Birmingham

Presenting Author: Kexin Sun, PhD candidate – The Chinese University of Hong Kong

Presenting Author: Yi Wan, PhD – Harvard T.H. Chan School of Public Health

Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

Co-Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

Presenting Author: Kelly C. Cara, MS (she/her/hers) – Friedman School of Nutrition Science and Policy at Tufts University

Presenting Author: Samaneh Farsijani, PhD, RD – University of Pittsburgh

Presenting Author: Madison Milan, n/a – University of Oklahoma Health Sciences Center

Presenting Author: Andrew O. Odegaard, PhD, MPH – University of California, Irvine

Presenting Author: Joseph L. Roberts, PhD – Arizona State University

Presenting Author: Emma Schluter, BS – The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University & School of Medicine, Tufts University

Chair: Moneek Madra, PhD (she/her/hers) – Columbia University

Co-Chair: Kerri Scherbinsky, BSc (she/her/hers) – University of British Columbia

Presenting Author: Sabaria Manti Battung, N/A, MSc – University Medical Center Groningen

Presenting Author: Angela KC, MSPH – Johns Hopkins University

Presenting Author: Kate Keenan – University of Chicago

Presenting Author: Yan Ning Li, BS – University of Texas at Austin

Presenting Author: Julie M. Long, MS, MPH, RDN – University of Colorado School of Medicine

Presenting Author: Liping Lu, MD, PhD – Ball State University

Presenting Author: Meghan L. Ruebel, PhD – USDA ARS

Chair: Christopher J. Cifelli, PhD (he/him/his) – National Dairy Council

Chair: Ashley Toney, PhD, RDN (she/her/hers) – Cleveland Clinic Lerner Research Institute

Chair: Mary E. Kable, PhD – University of California, Davis

Speaker: Scott A. Jackson, PhD – National Institute of Standards and Technology

Speaker: J. Philip Karl, PhD, RD – U.S. Army Research Institute of Environmental Medicine

Speaker: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center

Chair: Irene Hatsu, PhD, RD – The Ohio State University

Co-Chair: Kelsey Gardiner, PhD (she/her/hers) – University of Missouri Kansas City

Presenting Author: Maryam Alhabas, n/a – King Saud Bin Abdulaziz University for Health Sciences

Presenting Author: Elaine Beulick, MS, RD – Saint Louis University

Presenting Author: Jessica Escobar-DeMarco, M.Sc., Ph.D. – The University of North Carolina at Charlotte

Presenting Author: Marco S. Esteban, n/a – University of California, Irvine

Presenting Author: Ruyu Liu, MS, RD – Cornell University

Presenting Author: Amanda K. Walch, PhD – University of Alaska Anchorage

Presenting Author: Fatima Waseem, MPH – Emory University

Chair: Mary E. Kable, PhD – University of California, Davis

Speaker: Vishal Singh, PhD – The Pennsylvania State University

Speaker: Mary C. Andreae, PhD, RD, LDN (she/her/hers) – East Tennessee State University

Chair: Sander Kersten, PhD – Cornell University

Speaker: Laura L. Bellows, PhD – Cornell University

Speaker: Samantha L. Huey, PhD – Division of Nutritional Sciences, Cornell University

Speaker: Kimberly O. O'Brien, Dr, PhD – Cornell University

Chair: Oksana Matvienko, PhD (she/her/hers) – Touro University Nevada

Speaker: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers) – University of Hawai'i at Manoa

Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

Speaker: Fengqing Zhu, PhD – Elmore Family School of Electrical and Computer Engineering, Purdue University

Chair: Philip A. Sapp, PhD – Athletic Greens

Speaker: David D. Church, PhD – University of Arkansas for Medical Sciences

Speaker: Ralph Esposito, ND – Athletic Greens

Speaker: Trevor Kirby, PhD – Athletic Greens

Speaker: Jeremy Townsend, PhD – Athletic Greens

Chair: Naiman A. Khan, PhD, RD – University of Illinois Urbana-Champaign

Co-Chair: Brian Leyshon, PhD – Abbott Nutrition

Speaker: Carol L. Cheatham, PhD – University of North Carolina at Chapel Hill

Speaker: Elizabeth J. Johnson, PhD – Tufts University

Speaker: Naiman A. Khan, PhD, RD – University of Illinois Urbana-Champaign

Speaker: Brad Sutton, PhD – University of Illinois Urbana-Champaign

Presenting Author: Rand T. Akasheh, PhD. – The Ohio State University

Presenting Author: Aditi Apte, Dr – KEM Hospital Research Centre,Pune

Presenting Author: Emily Knight, MS, RDN – Auburn University

Presenting Author: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M Institute for Advancing Health Through Agriculture

Presenting Author: Sant-Rayn Pasricha, MBBS, PhD, MPH (he/him/his) – Walter and Eliza Hall Institute

Presenting Author: Kim Prendergast – Community Care Cooperative

Presenting Author: Jacqueline Schmok, BS – Purdue University

Chair: Nana A. Gletsu-Miller, PhD (she/her/hers) – Indiana University

Co-Chair: Drew Sayer, PhD (he/him/his) – The University of Alabama at Birmingham

Presenting Author: Harsharn Gill – RMIT University, School of Science

Presenting Author: Tsz Kiu Chui, MS, RDN – The University of Alabama at Birmingham

Presenting Author: Jennifer L. Oslund, MS – Friedman School of Nutrition Science and Policy at Tufts University

Presenting Author: Ana M. Palacios, MD, PhD – Georgia Southern University

Presenting Author: Ruobin Wei, MPH, RD – Massachusetts General Hospital

Presenting Author: Emily N. Yeo, N/A, MS – University of Colorado Boulder

Chair: Naiman A. Khan, PhD, RD – University of Illinois Urbana-Champaign

Co-Chair: Tori A. Holthaus, BS, RD – University of Illinois Urbana-Champaign

Presenting Author: Reto Asmis, PhD – Wake Forest School of Medicine

Presenting Author: Ajla Bristina, BS – University of Illinois Urbana-Champaign

Presenting Author: Sheau Ching Chai, PhD, RD (she/her/hers) – University of Delaware

Presenting Author: Fan Chen, MS, MPH (she/her/hers) – University of Massachusetts Lowell

Presenting Author: Kaylea D. Flanagan, MPH, RD, LDN – University of Massachusetts Lowell

Presenting Author: Tonya S. Orchard, PhD, RD – The Ohio State University

Presenting Author: Minyu Wu, Ph.D. – School of Public Health of Zhejiang University

Chair: Mario G. Ferruzzi, PhD – University of Arkansas for Medical Sciences

Chair: Cindy Davis, PhD – ARS, USDA

Speaker: Aline Andres, PhD, RD (she/her/hers) – University of Arkansas for Medical Sciences

Speaker: Elisabet Borsheim, Ph.D (she/her/hers) – Arkansas Children’s Nutrition Center

Speaker: Reza Hakkak, Ph.D – University of Arkansas for Medical Sciences

Speaker: Laxmi Yeruva, PhD (she/her/hers) – Microbiome and Metabolism Research Unit, USDA-ARS